Menu for my Imaginary Country
The Promenade
Restaurant and Winery
188 Orient Avenue
Penthouse, the Crimson Building
Appetizers
The Promenade Special: Gourmet cheeses accented by wine of the day and organic apples with salad. $10.92
A Rustic Flair: Biscuits and smoked salmon. $6.38
Summer Delight: Sliced orange garnished by goat cheese and sun dried tomatoes. $6.00
Verandah Crunch: Mixed nuts with plain yogurt. $6.00
The Alleyway: Pumpernickel bread with honey-brie cheese. $9.99
Entrees
Catch of the Day: Halibut, salmon, mackerel, or tilapia, grilled to perfection. $32.60
The Clam Shack: Fresh clams lightly breaded with honey-coated multi-grain. $28.00
Pasta Canasta: A variety of noodles with ravioli and tortellini, complimented by basil tomato sauce and Shiitake mushrooms. Salmon on request. $29.95
Countryside Platter: Organic veal, pork, and lamb, with parmesan cheese and rigatoni. $36.34
Wind of the Sea: Salmon teriyaki with clams, oysters, mussels, and dulse. $29.99
Vegetarian Variety: Platter of fake meats and breads with one salad of your choice. We do not use cows’ milk, eggs, or other animal products. $23.98
Three-cheese pizza: Our pizza features goat cheese, mozzarella, and gorgonzola, with sun-dried tomatoes. Our cheeses use vegetable rennet. All of our pizzas are baked in our traditional wood ovens. $34.99
Vegetable pizza: A variety of vegetables with mozzarella cheese and deep-dish crust. $38.99
Side Dishes
Potato slices: Accented by rosemary, basil, paprika, thyme, dill, and oregano, our potato slices are baked a golden brown. $11.99
Rice Variety: Black, brown, white, and purple rice. $11.00
Small breads: Multi-grain, white, potato, and cornbread in miniature size. $12.30
Soups and Salads
Farmer's Pride: Butternut Squash soup with cilantro. $18.22
Fisherman's Best: Genuine clam chowder with vegetables and breadsticks. $19.99
Mushroom Lovers: Cream of mushroom soup with herbs. $16.00
Sweet Salad: Mixed fruits and vegetables garnished by grass. $17.99
Multitask Salad: Meat, seafood, fake meats, fruit, and vegetables. $37.00
Keep it Simple: Lettuce and cabbage garnished by grass. $10.00
Desserts
Dark chocolate and mocha ice cream bar $27.00
Island Sorbet (orange, lemon, lime, and coconut flavored sorbets) $30.00
Fudge squares with chocolate chip ice cream, garnished by assorted candies $29.99
Chocolate cheesecake slice $23.00
Tiramisu cake slice $23.99
Chocolate hazelnut cake slice $23.00
Coffee cake $22.76
Assorted fruit with whipped cream $18.67
Plain sponge cake slice topped by fresh fruit and sugar glaze (gelatin-free) $23.00
Variety ice cream (chocolate-chip, fudge chocolate, vanilla, vanilla-chocolate, raspberry cheesecake, dark chocolate, huckleberry, blackberry, strawberry)
Beverages
Cognac (aged 12 years) $210.00
Chardonnay (8 years) $156.99
Cranberry cocktail $52.99
(For full list of our wine selections, ask your server)
Non-alcoholic: Fresh orange/grapefruit juice, iced cranberry juice, any of the former with carbonated water, bottled water, mineral/vitamin water.
Restaurant and Winery
188 Orient Avenue
Penthouse, the Crimson Building
Appetizers
The Promenade Special: Gourmet cheeses accented by wine of the day and organic apples with salad. $10.92
A Rustic Flair: Biscuits and smoked salmon. $6.38
Summer Delight: Sliced orange garnished by goat cheese and sun dried tomatoes. $6.00
Verandah Crunch: Mixed nuts with plain yogurt. $6.00
The Alleyway: Pumpernickel bread with honey-brie cheese. $9.99
Entrees
Catch of the Day: Halibut, salmon, mackerel, or tilapia, grilled to perfection. $32.60
The Clam Shack: Fresh clams lightly breaded with honey-coated multi-grain. $28.00
Pasta Canasta: A variety of noodles with ravioli and tortellini, complimented by basil tomato sauce and Shiitake mushrooms. Salmon on request. $29.95
Countryside Platter: Organic veal, pork, and lamb, with parmesan cheese and rigatoni. $36.34
Wind of the Sea: Salmon teriyaki with clams, oysters, mussels, and dulse. $29.99
Vegetarian Variety: Platter of fake meats and breads with one salad of your choice. We do not use cows’ milk, eggs, or other animal products. $23.98
Three-cheese pizza: Our pizza features goat cheese, mozzarella, and gorgonzola, with sun-dried tomatoes. Our cheeses use vegetable rennet. All of our pizzas are baked in our traditional wood ovens. $34.99
Vegetable pizza: A variety of vegetables with mozzarella cheese and deep-dish crust. $38.99
Side Dishes
Potato slices: Accented by rosemary, basil, paprika, thyme, dill, and oregano, our potato slices are baked a golden brown. $11.99
Rice Variety: Black, brown, white, and purple rice. $11.00
Small breads: Multi-grain, white, potato, and cornbread in miniature size. $12.30
Soups and Salads
Farmer's Pride: Butternut Squash soup with cilantro. $18.22
Fisherman's Best: Genuine clam chowder with vegetables and breadsticks. $19.99
Mushroom Lovers: Cream of mushroom soup with herbs. $16.00
Sweet Salad: Mixed fruits and vegetables garnished by grass. $17.99
Multitask Salad: Meat, seafood, fake meats, fruit, and vegetables. $37.00
Keep it Simple: Lettuce and cabbage garnished by grass. $10.00
Desserts
Dark chocolate and mocha ice cream bar $27.00
Island Sorbet (orange, lemon, lime, and coconut flavored sorbets) $30.00
Fudge squares with chocolate chip ice cream, garnished by assorted candies $29.99
Chocolate cheesecake slice $23.00
Tiramisu cake slice $23.99
Chocolate hazelnut cake slice $23.00
Coffee cake $22.76
Assorted fruit with whipped cream $18.67
Plain sponge cake slice topped by fresh fruit and sugar glaze (gelatin-free) $23.00
Variety ice cream (chocolate-chip, fudge chocolate, vanilla, vanilla-chocolate, raspberry cheesecake, dark chocolate, huckleberry, blackberry, strawberry)
Beverages
Cognac (aged 12 years) $210.00
Chardonnay (8 years) $156.99
Cranberry cocktail $52.99
(For full list of our wine selections, ask your server)
Non-alcoholic: Fresh orange/grapefruit juice, iced cranberry juice, any of the former with carbonated water, bottled water, mineral/vitamin water.
Labels: adora, adorasvitak, food, Voledads
posted by Adora Svitak | 11:54 AM
5 Comments:
It's so wonderful that you make an imaginary country like that.Last time,in my school,I made my own planet(imaginary).It is so good that I found you,someone that has the same interests with me.I have never written any books but I have written some stories in English.You will see it when you go to my school(American International School).Meet you soon.
A Vietnamese girl
Mai(Polly,English name)
It's a coincident, huh? Lemme introduce myself: I'm Drake Quy, a student of American International School, just like you, Polly. I will be meeting you shortly, Adora. See ya when you're there!
I love your menu for your imaginary counttry. I am lactose intolerant so I very much like that you have sorbrt on your menu. I love to write and I sometimes I write short stories. I love all of your stories.
Great job, Adora! I just got hungry by reading this..:-)
I love your menu.
Especially the entrees :-D
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