Food (and too much of it) Part I

Americans are definitely big consumers of food, but we're also big wasters. Even our household (and we consider ourselves fairly good when it comes to eating our food) has a surplus of whole wheat pancakes. The root of the matter may lie in the fact that the pancakes are tough, and some of them are burnt. Of course, we have also been crazed over our new oats so we have obviously neglected the pancakes.

Tonight we're having pasta imported from Italy. You can tell that it's really Italian because 1) there's not a shred of English, everything is in Italian 2) it's small and 3) it's expensive. I look forward to eating it. Call me treasonous if you like, but in general, European food is much better than American. When we were in Europe, we had a good time eating. 

Andy Rooney has said, "I never eat in the restaurant of the hotel where I'm staying." In contrast, I often eat in hotel restaurants. In Hong Kong, it was nearly the only place we ate. Obviously, this isn't the best way to taste the local culture, but it is the best way to eat food you're familiar with. Then again, why not just eat it at home? That reminds me of another Andy Rooney quote--"I don't eat at a restaurant that says "home cooking." If I want home cooking, I'll eat at home."

Well, no matter how guilty I feel, I don't think I'm going to eat the pancakes tonight.

Menu for my Imaginary Country

The Promenade
Restaurant and Winery
188 Orient Avenue
Penthouse, the Crimson Building

Appetizers

The Promenade Special: Gourmet cheeses accented by wine of the day and organic apples with salad. $10.92

A Rustic Flair: Biscuits and smoked salmon. $6.38

Summer Delight: Sliced orange garnished by goat cheese and sun dried tomatoes. $6.00

Verandah Crunch: Mixed nuts with plain yogurt. $6.00

The Alleyway: Pumpernickel bread with honey-brie cheese. $9.99

Entrees

Catch of the Day: Halibut, salmon, mackerel, or tilapia, grilled to perfection. $32.60

The Clam Shack: Fresh clams lightly breaded with honey-coated multi-grain. $28.00

Pasta Canasta: A variety of noodles with ravioli and tortellini, complimented by basil tomato sauce and Shiitake mushrooms. Salmon on request. $29.95

Countryside Platter: Organic veal, pork, and lamb, with parmesan cheese and rigatoni. $36.34

Wind of the Sea: Salmon teriyaki with clams, oysters, mussels, and dulse. $29.99

Vegetarian Variety: Platter of fake meats and breads with one salad of your choice. We do not use cows’ milk, eggs, or other animal products. $23.98

Three-cheese pizza: Our pizza features goat cheese, mozzarella, and gorgonzola, with sun-dried tomatoes. Our cheeses use vegetable rennet. All of our pizzas are baked in our traditional wood ovens. $34.99

Vegetable pizza: A variety of vegetables with mozzarella cheese and deep-dish crust. $38.99

Side Dishes

Potato slices: Accented by rosemary, basil, paprika, thyme, dill, and oregano, our potato slices are baked a golden brown. $11.99

Rice Variety: Black, brown, white, and purple rice. $11.00

Small breads: Multi-grain, white, potato, and cornbread in miniature size. $12.30

Soups and Salads

Farmer's Pride: Butternut Squash soup with cilantro. $18.22

Fisherman's Best: Genuine clam chowder with vegetables and breadsticks. $19.99

Mushroom Lovers: Cream of mushroom soup with herbs. $16.00

Sweet Salad: Mixed fruits and vegetables garnished by grass. $17.99

Multitask Salad: Meat, seafood, fake meats, fruit, and vegetables. $37.00

Keep it Simple: Lettuce and cabbage garnished by grass. $10.00

Desserts

Dark chocolate and mocha ice cream bar $27.00

Island Sorbet (orange, lemon, lime, and coconut flavored sorbets) $30.00

Fudge squares with chocolate chip ice cream, garnished by assorted candies $29.99

Chocolate cheesecake slice $23.00

Tiramisu cake slice $23.99

Chocolate hazelnut cake slice $23.00

Coffee cake $22.76

Assorted fruit with whipped cream $18.67

Plain sponge cake slice topped by fresh fruit and sugar glaze (gelatin-free) $23.00

Variety ice cream (chocolate-chip, fudge chocolate, vanilla, vanilla-chocolate, raspberry cheesecake, dark chocolate, huckleberry, blackberry, strawberry)

Beverages

Cognac (aged 12 years) $210.00

Chardonnay (8 years) $156.99

Cranberry cocktail $52.99

(For full list of our wine selections, ask your server)

Non-alcoholic: Fresh orange/grapefruit juice, iced cranberry juice, any of the former with carbonated water, bottled water, mineral/vitamin water.

Vietnamese Cuisine

As I will be going on an Asia tour this November through Hong Kong, Beijing, and Vietnam, I am doing some research on Vietnamese cuisine--just in case some if its not-so-savory sounding foods (dog meat, for instance) disturb my semi-vegetarian diet during my stay.

According to http://www.geocities.com/vietnamrp/french_influence.htm, a website I would strongly recommend for research on Vietnam, the French had a large influence on Vietnamese food because of their colonization of Vietnam. One obvious influence is French bread.

According to www.reference.com, one popular dish, with noticeable French roots, is the "Vietnamese baguette, French bread containing paté, Vietnamese mayo, different selections of Vietnamese cold cuts and deli (a large variety, most commonly with ham, head cheese, and a Vietnamese bologna), pickled daikon and carrot, cucumber slices. Often garnished with coriander, black pepper."

Another influence on Vietnam's cuisine was neighboring China. There are many similarities between Chinese food and Vietnamese; rice is a staple part of diet, there are a lot of vegetables, and many people eat meats like chicken and pork. China's "baozi" inspired the Vietnamese Banh bao.

Some of Vietnam's more "exotic" meats include fertilized duck eggs (eating a nearly-developed embryo), snake, soft-shell turtle, and goat. Some of these are, however, according to www.reference.com,

"cocktail delicacies" with alcohol, and are not considered typical everyday
fare."

According to Wikipedia, "Its [Vietnam's] characteristic flavors are sweet (sugar), spicy (Serrano peppers), sour (lime), nuoc mam (fish sauce), and flavored by a variety of mint and basil."

Vietnam is also famous for its noodle dishes, which are acclaimed around the world.

And although dog meat and fertilized duck eggs may sound strange, keep in mind that American monstrosities like hot dogs and French fries probably seem weird to a lot of people!

A Trip to Whole Foods

The familiarly large "Whole Foods Market" sign in green loomed ahead of us. How an unobtrusive, material green sign could remind me of an hour's worth of delicious samples and galloping wild through the aisles of delicious everything! We walked less-than-demurely inside to be greeted by large bouquets of flowers. My sister Adrianna and I snooped about the samples. There was something rather sneaky about eating samples.

Eating ice cream from Whole Foods seemed somehow more justified than from some other store. Perhaps it was because most were boldly emblazoned with "Organic." Perhaps it was because of Whole Foods' reputation as a healthy store gave ice cream this reputation as well. Perhaps it was because Whole Foods ice cream was most often very good. Simply looking at ice cream made me giddy with anticipation, thinking of mouthfuls of chocolate chocolate-chip...being in the ice cream section melted away all the day's worries, temporarily at least.

After all our shopping was done, I hopped back in the car, weighed down with all the bags to carry, but feeling as though I could levitate off the ground with satisfaction.

The Larabar

Ah--the blanket of paradise-like plastic adorned beautifully with anticipation falls to the "oohs" and "aaaahs" of the assembled audience, followed by awed silence like that in a cathedral. The Holy Grail of sweet tooths, the treasure chest of health advocates, the gourmet chef's dream. The snack for the sweaty commute across inner city, the outdoor lunch on a backyard equestrian dream. Play-doh for the babies not yet graduated from incoherent goos and gahs; wholesome broth for the graybeards.

LARABAR.

Go to www.larabar.com to see more of my reviews and info about Larabar.
To learn more about the nine-year-old author of this review, go to www.adorasvitak.com .

Eating at Todai (Redmond Town Center), Christmas Day 2006

The Christmas Time

THE CHRISTMAS TIME!!!
What Santa's Ho Ho Ho Means To A Lot
Of People. Partially written, and assembled
By Adora Svitak.

FOOD
Written by Adora Svitak
Thanksgiving is sometimes thought to be the more "foody" holiday, but it varies. Christmas can be quite a "foody" time as well. After all, if you're having a large Christmas with almost all your relatives coming to your house, you'd like 1), your house to be presentably clean, 2), your kids to be presentably well-behaved, and for kids, your parents to be presentably well-behaved (or bad-behaved), and 3), you'd like to have enough for everyone to eat. TV talk show hosts blather on and on about "how to keep thin for the holidays". In my opinion, if it's a once-or-twice in a year thing, it's fine to eat as much as you want. Especially of dessert.